When comparing tenderizing treatments, why is it so important to cook the meat to the same degree of doneness?
Each product should follow an established protocol that includes cooking temperature in order to assess the activity of tenderizers. The type of tenderizer should be the only variable that is different among all samples to provide an accurate comparison. Equal degrees of doneness allow the meat quality to be assessed and accurately associated with the tenderizing treatment.
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Phosphorus has many functions in the body except
a. bone and teeth formation b. blood clotting c. energy metabolism d. transport of lipids
Specific Activity Guidelines published by the U.S. Department of Health and Human Services state that children and adolescents (ages 6-17 ) should ____
A) not engage in any vigorous-intensity aerobic exercise B) do 1 hour or more a day of mostly moderate- or vigorous-intensity aerobic physical activity C) do 2 hours or more a day of mostly moderate- or vigorous-intensity aerobic physical activity D) do 2 hours and 30 minutes a week of moderate-intensity or 1 hour and 15 minutes a week of vigorous-intensity aerobic physical activity, or a combination of these
A food label can make a health claim for soluble fiber. Which disease is this nutrient associated with a lower risk of?
a. Heart disease b. Cancer c. Tooth decay d. High blood pressure
The results of ____ evaluation are used to change and improve program delivery
a. formative b. summative c. outcome d. structure