The results of ____ evaluation are used to change and improve program delivery
a. formative
b. summative
c. outcome
d. structure
a
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All of the following are true regarding sense of taste and aging EXCEPT:
1.the sense of taste does not decline to the extent that foods do not taste good. 2.taste sensitivity diminishes slightly. 3.taste sensitivity diminishes drastically. 4.older people can taste almost the same as younger people.
Now that Ruth is more sedentary, which activity would most likely help her improve her fitness and health?
a. rocking in her chair for 20 minutes a day b. gardening for 30 minutes six or seven times per week c. driving to the supermarket and shopping for an hour once a week d. socializing with others at the retirement home e. purchasing a supplement to improve her energy level
Sweeteners that yield energy are called _____
a. nutritive sweeteners b. artificial sweeteners c. resistant sweeteners d. glycemic sweeteners e. fermented sweeteners
One of the first nutrition surveys, taken before World War II, suggested _____
a. at least 90% of the population had adequate nutritional intakes
b. 75% of the population needed to change their eating habits
c. less than 5% of the population were eating appropriately
d. up to one-third of the population might be eating poorly
e. one in two pregnant women did not have adequate nutritional intakes