Which of the following foods is not preserved by fermentation?
a. cucumbers
b. olives
c. cabbage
d. bacon
e. all of the above are fermented
d
Nutritional Science
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A chronic deficiency of thiamin can cause _____.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Dietary guidelines for vegetarians generally recommend _____ servings of legumes and nuts
a. 1–2 b. 2–3 c. 3–4 d. 5 or more e. 7 or more
Nutritional Science
The average calorie intake that is needed to maintain energy balance based on one's height, weight, gender, and physical activity is known as __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Blindness can be the result of a prolonged deficiency of vitamin ____________________
Fill in the blank(s) with correct word
Nutritional Science