Which food would most likely contain conjugated linoleic acid (CLA)?
a. Milk
b. Salmon
c. Carrots
d. Multi-grain bread
e. Orange
a
You might also like to view...
Folate is required for DNA synthesis and cell division, metabolism of amino acids and for synthesis of normal red blood cells. What is the best source of folate in the diet?
A. Chicken and fish B. Cooked potatoes C. Ready-to-eat fortified cereals
Except for croissant, Danish, and brioche, the leavening agents for most pastry doughs are
A. physical. B. chemical. C. biological. D. All of these are correct.
An athlete who weighs 60 kg should consume ________ g of protein daily.
A. 82 B. 92 C. 102 D. 66
A disadvantage of a self-operated foodservice is: a. a potential for interpersonal conflict
b. less opportunity to design a unique foodservice. c. higher costs of raw materials. d. an increase in paper work.