Conditions that might contribute to food insecurity in a household with income above the poverty line include
A. an unexpected medical expense.
B. an unexpected repair bill.
C. keeping up with utility bills.
D. All of the above
D
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Mr. Walker's MD started enteral feeding on day 2 of the admission. As the RD in the neurointensive care unit, outline the nutrition support recommendations you would make for Mr. Walker
What will be an ideal response?
Recent studies clearly indicate an association between TV advertising of foods and drinks and ________, especially in the United States.
A. the number of meals eaten at home B. purchase of more nutritious products from grocery stores C. dollars spent for food in restaurants D. the prevalence of childhood obesity
You have a patient experiencing xerostomia (dry mouth). His/her protection against microorganisms is lowered due to a:
a. decreased production of gastric juice. b. decreased production of mucus. c. decreased production of digestive enzymes. d. decreased production of saliva.
The most appropriate use of body mass index (BMI) is to determine:
A) potential health risks in the general population. B) potential health risks in the athletic population. C) ideal weight for adults. D) ideal weight for athletes.