Almost all of the carbohydrate and fat you consume in foods is absorbed by the body, but only about half of the protein is
1.True
2.False
2
Nutritional Science
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How many fatty acids does a phospholipid contain?
a. one b. two c. three d. four
Nutritional Science
Approximately how many different species and subspecies of bacteria live in a healthy GI tract?
a. 20 b. 100 c. 400 d. 1,000
Nutritional Science
Carbohydrate has been rightly accused of being the fattening ingredient of foods; therefore, we need to consume fewer starchy foods
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following conditions is associated with low folic acid intake and is tied to genetics and evolution??
A) Scurvy B) Beriberi C) Pellegra D) Spina bifida E) Xerophthalmia
Nutritional Science