Almost all of the carbohydrate and fat you consume in foods is absorbed by the body, but only about half of the protein is

1.True
2.False


2

Nutritional Science

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How many fatty acids does a phospholipid contain?

a. one b. two c. three d. four

Nutritional Science

Approximately how many different species and subspecies of bacteria live in a healthy GI tract?

a. 20 b. 100 c. 400 d. 1,000

Nutritional Science

Carbohydrate has been rightly accused of being the fattening ingredient of foods; therefore, we need to consume fewer starchy foods

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following conditions is associated with low folic acid intake and is tied to genetics and evolution??

A) Scurvy B) Beriberi C) Pellegra D) Spina bifida E) Xerophthalmia

Nutritional Science