Approximately how many different species and subspecies of bacteria live in a healthy GI tract?
a. 20 b. 100
c. 400 d. 1,000
c
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What risk factors are part of the DETERMINE check list?
What will be an ideal response?
_________________ is a branch of the nervous system that regulates involuntary physiological functions, such as sweating, circulation, and digestion
a. Limbic System b. Autonomic Nervous System c. Endocrine System d. Sympathetic Nervous System
Which of the following best describes protein-energy malnutrition (PEM)?
A. Caloric intake is inadequate. B. Both calorie and protein intake are inadequate. C. Protein intake is inadequate. D. Carbohydrate intake is inadequate.
One possible drawback to moist-heat cookery is that _____ may leach out and be lost in the liquid.
A. color B. flavor compounds C. vitamins and minerals D. All of these are correct.