What is typically the main obstacle in nursing multiples?
A. insufficient nutrients in the milk
B. sleep deprivation
C. milk production capacity
D. time and fatigue
E. fatigue and milk production
Answer: D
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Which hormone works to lower blood glucose?
A) epinephrine B) glucagon C) cortisol D) insulin
The vitamin deficiency _____ is characterized by cheilosis, stomatitis, glossitis, muscle weakness, and confusion
a. beriberi b. pellagra c. ariboflavinosis d. pernicious anemia
To maintain or attain normal nutritional status while reducing danger of aspiration and choking, the texture of foods and/or viscosity of fluids are personalized for a patient with dysphagia
Define and give an example of each of the following terms used to describe characteristics of foods/fluids.
The use of the word trans to describe double bonds between carbons refers to:
a. a constant state of flux or transfer. b. instability of the bonds resulting in chemical transitions. c. groups that are on opposite sides. d. groups that are on the same side.