What is ketosis and how can it be identified? What conditions typically induce a state of ketosis? What are the adverse effects of this condition?

What will be an ideal response?


A ketone body that contains an acid group (COOH) is called a keto acid. Small amounts of keto acids are a normal part of the blood chemistry, but when their concentration rises, the pH of the blood drops. This is ketosis, a sign that the body's chemistry is going awry. Acidic blood denatures proteins, leaving them unable to function. Elevated blood ketones (ketonemia) are excreted in the urine (ketonuria). A fruity odor on the breath (known as acetone breath) develops, reflecting the presence of the ketone acetone. Ketosis induces a loss of appetite. As starvation continues, this loss of appetite becomes an advantage to a person without access to food. When food becomes available again and the person eats, the body shifts out of ketosis and appetite returns.

Nutritional Science

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Which portion of the nutrition care process requires appropriate data collection?

a. Nutrition diagnosis b. Nutrition assessment c. Nutrition collection d. Nutrition intervention e. Nutrition prescription

Nutritional Science

Larry is 50 years old and his BMI is within the “healthy” range. He eats a pretty healthy diet, but his doctor has been telling him that he needs to incorporate regular physical activity into his daily life. Larry doesn’t understand why the doctor wants him to do this since he is at a healthy weight. Describe for Larry at least five benefits that physically fit individuals enjoy, other than

improved body composition. What will be an ideal response?

Nutritional Science

Approximately what percentage of a person's genes are similar to those of an unrelated person?

a. 20 b. 50 c. 75 d. 99.9

Nutritional Science

A cultural assessment usually occurs at the end of data collection to identify culturally-specific food practices and health beliefs within the target population's culture

a. True b. False Indicate whether the statement is true or false

Nutritional Science