A cultural assessment usually occurs at the end of data collection to identify culturally-specific food practices and health beliefs within the target population's culture
a. True
b. False
Indicate whether the statement is true or false
False
You might also like to view...
Canned, frozen, cured, or pickled food items provide about 50% of all the sodium ingested in the United States.
Answer the following statement true (T) or false (F)
Which of the following population groups is at risk for high blood potassium?
A. Alcoholics B. People with kidney disorders C. People with eating disorders D. Vegetarians
Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2
The primary goal(s) of medical nutrition therapy for Mr. Wilson at this time should be: a. lowering his blood cholesterol level. b. preventing PEM and weight loss. c. treating him for iron-deficiency anemia. d. preventing osteoporosis.
Metabolism of one molecule of which of the following produces the lowest number of ATPs?
a. Creatine phosphate b. Glucose via anaerobic glycolysis c. Glucose via oxidative phosphorylation d. Amino acid metabolism (e.g. alanine)