The glycogen stored in meat and poultry is a significant source of calories in our diet
Indicate whether the statement is true or false
FALSE
Nutritional Science
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Which of the following are characteristic of the conditions diabetes and hypoglycemia?
a. Neither has a genetic susceptibility b. Neither is associated with increases in body weight c. Both respond to insulin administration and chromium supplements d. Both benefit from the inclusion of fiber-rich foods and consumption of smaller, more frequent meals
Nutritional Science
Decreased body temperature is a change that takes place in the body during _____
a. feasting b. ATP synthesis c. gluconeogenesis d. fasting e. deamination
Nutritional Science
The emulsifying agent lecithin is found only in the egg whites
Indicate whether the statement is true or false
Nutritional Science
Your family plays no part in your self-esteem
a. true b. false
Nutritional Science