Which of the following are characteristic of the conditions diabetes and hypoglycemia?
a. Neither has a genetic susceptibility
b. Neither is associated with increases in body weight
c. Both respond to insulin administration and chromium supplements
d. Both benefit from the inclusion of fiber-rich foods and consumption of smaller, more frequent meals
d
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Iron deficiency is common throughout the world, but not in the United States
a. True b. False Indicate whether the statement is true or false
A ___ refers to the amount of heat energy required to raise the temperature of one gram of water by one degree Celsius.
a. Celsius b. Joule c. Farenhite d. Calorie
How many hours of energy can be provided by the average person's total supply of liver and muscle glycogen?
a. 2-4 hours b. 5-7 hours c. 8-12 hours d. 13-24 hours
The recommended dietary intake of nutrients based on the nutrition diagnosis and the client's current health condition is called the: a. nutrition assessment
b. health and referral system. c. nutrition monitoring system. d. outcomes evaluation. e. nutrition prescription.