Excessive overmixing of a muffin can create a muffin
a. with a smooth crust.
b. that is pale in color.
c. that is tough and elastic.
d. that has tunnels and is very compact in texture.
e. all of the above answers are correct
f. none of the above answers is correct
e
Nutritional Science
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Jared is a healthy 23-year-old who exercises but isn't an athlete. Based on this information, most of his body's total energy use is for
A. basal metabolism. B. physical activity. C. NEAT. D. TEF.
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A large portion of the potential energy that is contained in food is converted to heat
Indicate whether the statement is true or false
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What is the major function of leucine?
What will be an ideal response?
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