A large portion of the potential energy that is contained in food is converted to heat
Indicate whether the statement is true or false
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Milk fat comes from _____.
A. triglycerides from the mother's blood B. new fatty acids produced in the breast C. triglycerides produced by the placenta D. triglycerides produced by the placenta and new fatty acids produced in the breast E. triglycerides from the mother's blood and new fatty acids produced in the breast
Which of the following is a characteristic of a food allergy?
a. It always elicits symptoms in the person. b. It always involves the production of antibodies. c. It always shows up immediately after exposure to the allergic food. d. It is elicited from very small, simple molecules as well as large, complex molecules. e. It is less severe than an intolerance.
Food fortification can help alleviate dietary deficiencies of
A) fiber. B) micronutrients. C) water. D) starch.
Once water-soluble nutrients enter the bloodstream, they circulate directly to cells throughout the body
Indicate whether the statement is true or false