Which characteristic distinguishes the nutrition diagnosis from any other type of diagnosis?
a. It is a diagnosis for which nutrition-related activities provide the primary intervention
b. It is written in a specific format
c. It is designed to nutritionally cure the underlying disease
d. It is a way of measuring positive outcomes
e. It involves a care process that leads to formulating the diagnosis
a
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Energy-yielding nutrients are all
A. zoonutrients. B. phytonutrients. C. micronutrients. D. macronutrients.
Fai was recently diagnosed with lactose-intolerance. She knows that consuming enough vitamin D and calcium is important for those with lactose intolerance. With that in mind, which of the following do you recommend?
A. Consume lactose-free milk. B. Select soft cheeses rather than hard cheeses. C. Consume 2-3 cups of cow's milk daily. D. Avoid yogurt due to the high concentration of lactose.
Development of type 2 diabetes is closely linked to:
a. young age at onset. b. being underweight. c. physical inactivity. d. high sugar intake.
Which of the following is a common source of resistant starch?
a. apple b. orange c. baked potato d. just-ripened bananas e. fatty fish