__________________ are at increased risk of not getting adequate vitamin B12 in their diet.
a. Lacto-ovo vegetarians
b. Trained athletes
c. Vegan vegetarians
d. Pregnant and lactating women
Ans: c. Vegan vegetarians
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Which of the following would be considered a cue of readiness for weaning?
a. Disinterest in breast or bottle feeding b. The ability to use fine motor skills c. The ability to use utensils d. Putting hands or toys in the mouth e. Moving the tongue from side to side
Which of the following is false about the responsibility of the Food and Drug Administration as it relates to supplements?
A. The Food and Drug Administration tests the supplement for safety prior to marketing. B. The Food and Drug Administration reviews notification from supplement companies if their supplement contains a new dietary ingredient. C. The Food and Drug Administration removes a supplement from the market if it is found to be unsafe or if the claims on the label are false and misleading. D. The Food and Drug Administration requires supplement manufacturers to produce products of quality and free of contamination.
Riboflavin is found most often in ____.?
A) ?meats B) ?green leafy vegetables C) ?seafood D) ?milk and milk products