__________________ are at increased risk of not getting adequate vitamin B12 in their diet.

a. Lacto-ovo vegetarians
b. Trained athletes
c. Vegan vegetarians
d. Pregnant and lactating women


Ans: c. Vegan vegetarians

Nutritional Science

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What will be an ideal response?

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Which of the following is false about the responsibility of the Food and Drug Administration as it relates to supplements?

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Riboflavin is found most often in ____.?

A) ?meats B) ?green leafy vegetables C) ?seafood D) ?milk and milk products

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Which of the following would be considered a cue of readiness for weaning?

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Nutritional Science