A program that collects unused perishable foods from food service facilities is called a _____ program
A. food rescue
B. food harvest
C. food collection
D. field gleaning
A
Nutritional Science
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Pancreatitis is defined as
a. production of a thick mucus that affects the pancreas. b. an inflammatory disorder of the pancreas. c. ulceration along the pancreas. d. excessive secretion of pancreatic enzymes.
Nutritional Science
Describe how to identify and make small, acceptable changes and give an example
Nutritional Science
The American Heart Association recommends that individuals consume at least two servings of ____ each week as a source of EPA and DHA
a. vegetables b. fatty fish c. potatoes d. meat e. whole grain pasta
Nutritional Science
The small intestine is made up of three regions-the duodenum, the jejunum, and the rectum
Indicate whether the statement is true or false.
Nutritional Science