Rosa, age 84, is unable to care for herself at home. She had a stroke 6 months ago and is in the nursing home. She requires total care by the nursing staff. ?
The senses of smell and taste decline with age, and appetite may diminish. List some of the causes of sensory alterations, and nursing interventions to improve appetite.
Diminished senses can be caused by medications, disease, mineral deficiencies, or dry mouth. The use of condiments (that are allowed by diet), spices, herbs, salt, or sugar may give some flavor. Drinking water, frequent small meals, or chewing sugar-free gum or candy may trigger some taste and increase appetite. ?
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Which of the following food preservation methods destroys microorganisms by exposing foods to very high heat for a brief period of time?
A. irradiation B. aseptic packaging C. smoking D. pasteurization
Fish consumption advisories are
A) available in the seafood department of supermarkets. B) are placed on seafood labels. C) available online. D) kept in school libraries.
A measure of the amount at which a nutrient is absorbed and used by the body is termed
a. net utilization. b. bioavailability. c. biological value. d. utilization efficiency.
Which gland is often abnormal in patients with myasthenia gravis?
A. thymus gland B. thyroid gland C. adrenal gland D. pituitary gland E. pineal gland