All of the following conditions are associated with a deficiency of vitamin D EXCEPT ______.

A. beriberi
B. osteoporosis
C. osteomalacia
D. rickets


Ans: A. beriberi

Nutritional Science

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Increasing the workload throughout a strength-training program is referred to as progressive resistance exercise

Indicate whether the statement is true or false

Nutritional Science

Studies show that overweight and obesity result entirely from taking in more energy than you are expending

a. True b. False Indicate whether the statement is true or false

Nutritional Science

All of the following are true regarding vitamin B6 EXCEPT:

1.it is needed for the conversion of trytophan to niacin. 2.it is needed for normal red blood cell formation. 3.toxicity symptoms include loss of feeling in fingers and toes. 4.it is stored in the liver.

Nutritional Science

Most shortened cakes are baked at

a. 250 to 300 degrees F. b. 300 to 325 degrees F. c. 325 to 350 degrees F. d. 350 to 375 degrees F.

Nutritional Science