All of the following are true regarding vitamin B6 EXCEPT:
1.it is needed for the conversion of trytophan to niacin.
2.it is needed for normal red blood cell formation.
3.toxicity symptoms include loss of feeling in fingers and toes.
4.it is stored in the liver.
4
Nutritional Science
You might also like to view...
Which nutrient deficiency makes children particularly vulnerable to lead toxicity?
a. Calcium b. Vitamin C c. Chromium d. Iron e. Selenium
Nutritional Science
Listeriosis is the most common cause of food-borne illness in the United States
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Clostridium botulinum is one of the most common causes of foodborne illness in the United States
Indicate whether the statement is true or false
Nutritional Science
Women need at least _____% body fat for survival
a. 3 to 5 b. 5 to 7 c. 8 to 10 d. 10 to 12 e. 12 to 15
Nutritional Science