A vitamin involved in oxidation-reduction reactions is
A) zinc. B) vitamin B12. C) folate. D) riboflavin.
D
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Which nutrient does the body show a dramatic increase in absorption for during pregnancy?
a. Sodium b. Protein c. Calcium d. Thiamin e. Magnesium
Veal is meat from
A. beef calves between the ages of 3 weeks and 3 months. B. swine between the ages of 3 weeks and 3 months. C. lambs under 3 years of age. D. beef heifers under the age of 3 months.
A difference between vitamins and vitamin-like compounds is that __________.
a. vitamin-like compounds provide 4 kcal/gram while vitamins are not an energy source b. vitamin-like compounds act as coenzymes and vitamins act as enzymes c. vitamin-like compounds can be synthesized by the body d. vitamin-like compounds do not cause toxicity
In general, 1 cup of milk or yogurt, 1 ½ ounces of natural cheese, or 2 ounces of processed cheese can be considered as 1 cup from the milk group
a. true b. false