Peer modeling begins to influence food choices during:
a. the preschool years.
b. the school years.
c. adolescence.
d. adulthood.
A
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Using Mrs. Washington's 24-hour recall, make suggestions for consistency changes or food substitutions (if needed) to Mrs. Washington and her family
What will be an ideal response?
In order to control their blood glucose level, your type 2 diabetic patient/client should consume no more than 1 carbohydrate choice per meal.
Indicate whether the statement is true or false.
Which source would most likely contain spores of Clostridium botulinum (botulism)?
a) Eggs that are soft-cooked b) Improperly canned low-acid foods c) Raw fruits and vegetables d) Meat that is cooked only to "rare"
Measurement of which of the following is traditionally used to evaluate the level of intensity of aerobic activity?
A) blood glucose level B) heart rate/pulse C) blood pressure D) distance traveled per unit of time (e.g., steps per hour)