Items a through c below are processes that occur during different

stages of photosynthesis. Answer questions 58–61 by selecting
one of these three processes.
a. oxidation
b. reduction
c. phosphorylation
E 58. This process leads to the formation of ATP from
ADP plus inorganic phosphate.
M 59. This process occurs when an electron is passed to an
electron acceptor molecule, such as NADP+.
D 60. This process is involved when a photon of light
energy causes an electron to leave the chlorophyll
molecule.
M 61. This process occurs when an electron transport
molecule gives up an electron.


Answers: 58. c, 59. b, 60. a, 61. a

Biology & Microbiology

You might also like to view...

In some rocky intertidal habitats, the barnacle Chthamalus can survive across the same depths as can the barnacle Balanus

However, where the two occur together, Chthamalus adults are found only in the more stressful upper portions of the habitat where they are more prone to desiccation. This is an example of: A. the mutualistic form of symbiosis. B. intraspecific competition reducing the size of Chthamalus' fundamental niche to a smaller realized niche. C. mutualism reducing the size of Balanus' realized niche to a smaller fundamental niche. D. competitive exclusion reducing the size of Chthamalus' fundamental niche to a smaller realized niche. E. competitive exclusion expanding the size of Balanus' realized niche to a larger fundamental niche.

Biology & Microbiology

______ is the observable response of organisms to external or internal stimuli.

A. Ecology B. Behavioral ecology C. Behavior D. Pheromonal mediation E. Allomonal mediation

Biology & Microbiology

Optimal foraging theory predicts that animals will select

A. food items that maximize their net energy intake per unit of foraging time. B. the most nutritious foods. C. the best times to forage for the most nutritious foods. D. whatever foods are available to avoid traveling too far from their home range.

Biology & Microbiology

The definition of (fermentation/cultivation/processing) used by food microbiologists is a desirable change in food due to microbial activity

What will be an ideal response?

Biology & Microbiology