Lactose consists of
A. galactose bound to glucose.
B. galactose bound to fructose.
C. fructose bound to glucose.
D. glucose bound to glucose.
A
You might also like to view...
Explain the major nutrient/metabolic changes (glucose, lipid, protein, and energy expenditure) that may occur during AKI and that would potentially affect your nutrition recommendations
What will be an ideal response?
The specific heat capacity of ice is half as much as that of liquid water. What is the result of this?
A. it takes half the amount of energy to increase the temperature of a 1kg sample of ice by 1C than a 1kg sample of water B. it takes twice the amount of energy to increase the temperature of a 1kg sample of ice by 1C than a 1kg sample of water C. it takes a quarter the amount of energy to increase the temperature of a 1kg sample of ice by 1C than a 1kg sample of water D. it takes same amount of energy to increase the temperature of a 1kg sample of ice and a 1kg sample of water by 1C
An immune disorder that causes a sensitivity to gliadin is called
a. Crohn's disease. b. celiac disease. c. cystic fibrosis. d. pancreatitis.
Deaths from stroke account for _____ of the cardiovascular disease deaths in the United States
a. 6% b. 16% c. 26% d. 36%