An immune disorder that causes a sensitivity to gliadin is called
a. Crohn's disease. b. celiac disease.
c. cystic fibrosis. d. pancreatitis.
b
Nutritional Science
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Nutrition interventions are derived from accurate diagnoses and largely driven by _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Vitamin K has long been known for:
a. its functions in energy metabolism. b. promoting healthy epithelial tissue. c. its role in blood clotting. d. enhancing calcium utilization.
Nutritional Science
Obesity characterized by fat stores in the _____ region of the body increases the risk for cancer development
1.shoulders 2.central 3.lower 4.hip
Nutritional Science
Lipids can be described as ________.
A. sugars, starches, and fibers B. mostly fats and oils C. made of building blocks called amino acids D. compounds needed in minute amounts
Nutritional Science