An immune disorder that causes a sensitivity to gliadin is called

a. Crohn's disease. b. celiac disease.
c. cystic fibrosis. d. pancreatitis.


b

Nutritional Science

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Nutrition interventions are derived from accurate diagnoses and largely driven by _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Vitamin K has long been known for:

a. its functions in energy metabolism. b. promoting healthy epithelial tissue. c. its role in blood clotting. d. enhancing calcium utilization.

Nutritional Science

Obesity characterized by fat stores in the _____ region of the body increases the risk for cancer development

1.shoulders 2.central 3.lower 4.hip

Nutritional Science

Lipids can be described as ________.

A. sugars, starches, and fibers B. mostly fats and oils C. made of building blocks called amino acids D. compounds needed in minute amounts

Nutritional Science