The presence of a broad spectrum of colors in food makes it more appetizing
Indicate whether the statement is true or false
T
You might also like to view...
The supervisor recommends that Colin review the _____ for more detailed diet information
a. Material Data Safety Sheets b. HACCP c. diet manual d. chef's menus
Type 1 diabetes is the most common type of diabetes
a. True b. False Indicate whether the statement is true or false
Proteins are categorized as energy-yielding macronutrients because:
A) their structure and properties are similar to carbohydrates. B) they can provide energy without breaking down into amino acids. C) the body can convert excess amino acids into fat. D) amino acids help in the storage of dietary carbohydrates.
A protein is considered a complete protein if it contains all eleven nonessential amino acids and some of the nine essential amino acids
Indicate whether the statement is true or false