A protein is considered a complete protein if it contains all eleven nonessential amino acids and some of the nine essential amino acids

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Which amino acid is the precursor to niacin?

a. Lysine b. Valine c. Phenylalanine d. Tryptophan e. Glycine

Nutritional Science

What industry controls are in place to help prevent foodborne illnesses?

a. The United States does not import foods from any countries that do not monitor food safety at the government level. b. Foods like fish, meats, and nuts must display the country of origin on the label. c. The Hazard Analysis Critical Control Points system identifies potential hazards with all domestic and imported foods. d. All countries that trade meats, seafood, and produce routinely monitor their products for safety. e. Because it comes with the knowledge growing location, the farm-to-table movement has eliminated nearly all food safety concerns.

Nutritional Science

Specific complex molecules that are essential but that the body needs in very small amounts are:

a. fibers. b. vitamins. c. fatty acids. d. amino acids.

Nutritional Science

When the influenza vaccine is given to an elderly patient, this is which type of immunization?

a. passive immunization b. attenuated vaccine c. active immunization d. toxoids

Nutritional Science