The mouth initiates the liquefying process to reduce the food to a coarse mash suitable for swallowing.
Indicate whether the statement is true or false.
Answer: True.
Nutritional Science
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The tissue that has the highest rate of protein turnover is the:
a. skin. b. intestinal mucosa. c. muscle. d. adipose tissue.
Nutritional Science
Methylation of DNA influences gene expression. Which vitamin is important in this process??
A) ?niacin B) ?folate C) ?pantothenic acid D) ?riboflavin
Nutritional Science
Oat bran has been linked to reductions in high blood cholesterol
Indicate whether the statement is true or false
Nutritional Science
Which kind of food generally has the highest thermic effect?
a. carbohydrate b. fat c. starch d. alcohol e. protein
Nutritional Science