Which statement regarding rigor mortis in fish is true?
a. Rigor mortis can last anywhere from 10 to 15 minutes depending on the species, temperature, and condition of the fish when caught.
b. During rigor mortis, the water-holding capacity of the proteins is decreased, which makes fish flesh juicier than that of fish that have not undergone rigor mortis.
c. Cooking fish prior to rigor mortis results in a tough-textured flesh.
d. The stronger the rigor mortis is, the more delicate and desirable the texture of the flesh.
c
You might also like to view...
Which of the following may help decrease cavities?
a. raisins b. carrots c. cheese d. yogurt
Bulimia nervosa occurs in approximately what percentage of young women?
a. 0.5% b. 7% c. 5 to 8 % d. 1 to 3%
It is recommended that infants should not be allowed to sleep with bottles containing formula
Indicate whether the statement is true or false
A dietitian is counseling a client with irritable bowel syndrome about how best to avoid gas-producing foods. Which food would the dietitian most likely suggest that the client avoid?
a. beets b. artichokes c. mushrooms d. okra e. green peas