A dietitian is counseling a client with irritable bowel syndrome about how best to avoid gas-producing foods. Which food would the dietitian most likely suggest that the client avoid?
a. beets
b. artichokes
c. mushrooms
d. okra
e. green peas
a
You might also like to view...
Brandon recently had fasting blood work done as part of a routine physical exam. Which of the following fasting blood lipid levels is out of range and may contribute to the development of heart disease?
A. Triglycerides of 130 mg/dL B. Total cholesterol of 180 mg/dL C. HDL-cholesterol of 60 mg/dL D. LDL-cholesterol of 120 mg/dL
An overripe pear stored in a paper bag with other good pears will ruin the remaining pears by releasing ethylene gas
Indicate whether the statement is true or false
During exercise, rely on thirst to indicate when you need fluid
Indicate whether the statement is true or false
Which statement BEST describes "nutrient density"?
A) Choose a number of different foods within any given food group rather than the same old thing. B) Consume foods that have the most nutrients for their Calories. C) Consume a variety of foods from the major food groups every day. D) Plan your entire day's diet so that you juggle nutrient sources.