The amount of raw product that must be put into a container before liquid (brine or syrup) is added is known as

A. Standards of Fill.
B. Standards of Minimum Quality.
C. Standards of Identity.
D. allowable contaminants.


Answer: A

Nutritional Science

You might also like to view...

Devise a healthy weight-loss plan for someone who is overweight or obese. Incorporate the three essential components discussed in this chapter.

What will be an ideal response?

Nutritional Science

The DNA base pairs are adenine, thymine, guanine, and _____

a. glutamic acid b. proline c. glutamine d. choline e. cytosine

Nutritional Science

All of the following are true regarding aerobic activities EXCEPT:

a. fat is the primary fuel source. b. aerobic means "without oxygen." c. this term refers to low- to moderate-intensity activities. d. oxygen is required to convert fat into energy.

Nutritional Science

Which dietary factors are thought to lower cancer risk?

A) High-protein diets B) Antioxidants found in foods C) Iron and zinc D) Dietary supplements

Nutritional Science