The Estimated Average Requirement for protein for adults (men and women aged 19 years and older) is ____?
A) ?5 g of protein per kg of body weight
B) ?2 g of tyrosine protein per kg of body weight
C) ?0.66 g of protein per kg of body weight
D) ?0.5 g of protein per kg of body weight
C
Nutritional Science
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Nutrition interventions for a client with alcoholic hepatitis include a diet that is:
A. low in carbohydrates B. high in saturated fat C. low in artificial sugars D. low in protein E. high in carbohydrates
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Unless an obese person achieves their ideal weight established by the Hamwi method, the risks associated with being obese will not decline
Indicate whether the statement is true or false
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Which of the following foods would not be appropriate on a Level 1 diet for dysphagia?
a. pudding b. yogurt with fruit c. baby cereal d. pureed sweet potatoes
Nutritional Science