Traditional foods make up less than 25 percent of the daily diet among the Hopi
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Which of the following food sources contains probiotics?
A. cottage cheese B. barley C. rye D. leek E. garlic
Nutritional Science
Slowing population growth is one way to improve the food/population ratio
Indicate whether the statement is true or false
Nutritional Science
Which of the following is a general feature of the sugar alcohols?
a. They provide less than 1 kcalorie per gram b. They elicit a high glycemic index c. They are rapidly absorbed from the intestines d. They cannot be rapidly metabolized by cariogenic bacteria
Nutritional Science
How many different kinds of amino acids make up proteins?
a. 8 b. 10 c. 14 d. 20
Nutritional Science