Which of the following is a general feature of the sugar alcohols?
a. They provide less than 1 kcalorie per gram
b. They elicit a high glycemic index
c. They are rapidly absorbed from the intestines
d. They cannot be rapidly metabolized by cariogenic bacteria
d
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Discuss vitamin C deficiency, including its symptoms and treatment.
What will be an ideal response?
Which food is most likely a potential choking hazard for children less than 2 years of age?
A. cottage cheese B. mashed potatoes C. spaghetti noodles D. hot dogs E. honey
Consumers who take vitamin/mineral supplements should be aware that excessive intakes could pose hazards, and should refer to the _____ values of the Dietary Reference Intakes
a. Adequate Intake b. Estimated Average Requirement c. Recommended Dietary Allowance d. Tolerable Upper Intake Level e. Acceptable Macronutrient Distribution Ranges
When the body needs energy quickly, pyruvate is converted to ____________________; when the energy expenditure is slower, pyruvate is broken down into ____________________
: Fill in the blank with correct word