Which of the following is a general feature of the sugar alcohols?

a. They provide less than 1 kcalorie per gram
b. They elicit a high glycemic index
c. They are rapidly absorbed from the intestines
d. They cannot be rapidly metabolized by cariogenic bacteria


d

Nutritional Science

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Discuss vitamin C deficiency, including its symptoms and treatment.

What will be an ideal response?

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Which food is most likely a potential choking hazard for children less than 2 years of age?

A. cottage cheese B. mashed potatoes C. spaghetti noodles D. hot dogs E. honey

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When the body needs energy quickly, pyruvate is converted to ____________________; when the energy expenditure is slower, pyruvate is broken down into ____________________

: Fill in the blank with correct word

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Consumers who take vitamin/mineral supplements should be aware that excessive intakes could pose hazards, and should refer to the _____ values of the Dietary Reference Intakes

a. Adequate Intake b. Estimated Average Requirement c. Recommended Dietary Allowance d. Tolerable Upper Intake Level e. Acceptable Macronutrient Distribution Ranges

Nutritional Science