According to the NHANES 2011–2012 data, approximately _____ percent of children ages 6 through 11 years are obese
a. 15.2
b. 17.7
c. 20.8
d. 23.3
e. 25.1
b
Nutritional Science
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Environmental factorssuch as social and cultural food preferences and practices are internal influences that impact both food consumption and lifestyle choices.
Answer the following statement true (T) or false (F)
Nutritional Science
Minerals are inorganic elements that do not contain ________
A. copper B. carbohydrates C. carbon D. protein
Nutritional Science
Which of the following refers to a nutritional status in which a person consumes too much energy or too much of a given nutrient over time?
A. hypernutrition B. nutrient toxicity C. undernutrition D. overnutrition
Nutritional Science
Explain the risks of low-carbohydrate diets
What will be an ideal response?
Nutritional Science