Environmental factorssuch as social and cultural food preferences and practices are internal influences that impact both food consumption and lifestyle choices.
Answer the following statement true (T) or false (F)
False
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The growth of the human brain is most rapid during what stage of life?
A. the first year B. the first three years C. the first five years D. the teen years
The greatest storage site for potential energy in the average healthy adult is ________.
A. adipose cell triglycerides B. muscle glycogen C. pancreatic triglycerides D. liver glycogen
John has been hospitalized with a severe infection in his foot. Increasing his intake of _____ may help to suppress the inflammation
a. protein b. omega-3 fatty acids c. carbohydrate d. omega 6-fatty acids e. cytokines
Research suggests that expanding local food systems:
a. aids in increased employment and income in the community b. consistently decreases use of energy c. improves diet quality d. improves food security