Protein deficiencies are commonly seen in North America.
a. true
b. false
Ans: b. false
Nutritional Science
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Approximately one third of riboflavin is supplied in the American diet by
A. meat. B. milk and milk products. C. fruit. D. eggs.
Nutritional Science
Crohn's patients often have extraintestinal symptoms of the disease. What are some examples of these symptoms? Is there evidence of these in his history and physical?
What will be an ideal response?
Nutritional Science
In which year was saccharin discovered as a sweetener?
A. 1879 B. 1789 C. 1999 D. 2000
Nutritional Science
The primary function of the cardiovascular system is ________.
A. destruction of toxic metabolic by-products B. circulation of blood throughout the body C. production of red blood cells D. regulation of body activities
Nutritional Science