Why is type 2 diabetes affecting an increasing number of children and adolescents?

a. Because it is hereditary and their parents have it also.
b. Because they are eating more dairy than in the past.
c. Because they are becoming obese at an earlier age.
d. Because of low vaccination rates among poor people.


c

Nutritional Science

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Hepatitis patients should avoid _____

a. fried foods b. high-protein foods c. excessive intakes of sodium d. alcohol e. sexual contact

Nutritional Science

When Mr. Walker is cleared for an oral diet by the SLP and physician, what information would you use to determine the appropriate oral diet order? What guidelines would you use to determine when Mr. Walker can be weaned from his enteral feeding?

What will be an ideal response?

Nutritional Science

Food intolerance reactions _____

a. directly involve the immune system b. are due to a missing or abnormal enzyme c. produce none of the same reactions as food allergies d. are caused by reduced oxygen supply to the heart and other body tissues e. are less common than food allergies

Nutritional Science

Susanne wants to change her diet to a more heart-healthy pattern. She should: a. eat her bean burrito with avocado instead of sour cream. b. add a snack of almonds to her usual diet

c. include olive oil in her meatloaf recipe. d. eat cheese snack crackers instead of chips. e. use butter instead of vegetable oil.

Nutritional Science