Hepatitis patients should avoid _____
a. fried foods
b. high-protein foods
c. excessive intakes of sodium
d. alcohol
e. sexual contact
d
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What is a common secondary consequence of metabolic defects?
A. bacterial infections B. nutritional deficiencies C. arthritis D. cancer E. autoimmune disorders
Which of the following is BEST protected against replication of foodborne bacteria?
A. raw ground beef on the grocery store shelf B. raw ground beef in your freezer C. raw ground beef in your refrigerator D. raw ground beef on your countertop
Which of the following is a characteristic of farm irrigation?
a. It makes the soil more porous. b. It helps preserve the water supply. c. It contributes to soil preservation. d. It increases the salt content in the soil. e. It raises water tables.
Which intervention would most likely contribute to prevention of type 2 diabetes?
A) sustained weight loss of 1 to 4 percent of body weight B) routine monitoring for diabetes at least once per year C) at least 90 minutes of moderate-intensity exercise per week D) increased intake of whole grains, red wine, and unsaturated fats