The formation of triglycerides is called

A. lipolysis.
B. lipogenesis.
C. ?-oxidation.
D. fatty acid synthesis.


B

Nutritional Science

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The adult RDA for vitamin A is approximately

a. 400 mg. b. 1,000 mg. c. 800 retinol activity equivalents. d. 5,000 retinol activity equivalents.

Nutritional Science

What is the bioavailability of dietary zinc?

a. 2-5% b. 5-10% c. 15-40% d. 50-60%

Nutritional Science

Many older people consume less than the recommended amount of all these nutrients except:

a. vitamin A. b. vitamin D. c. folate. d. zinc.

Nutritional Science

There is a Food and Drug Administration-approved food package label health claim for blood pressure. For this claim to be used, the food must be a good source of potassium and also:

A) low in folate. B) high in calcium, phosphorus, and magnesium. C) moderate in carbohydrate and high in fiber. D) low in fat, saturated fat, trans fat, cholesterol, and sodium. E) high in sodium.

Nutritional Science