What is the bioavailability of dietary zinc?
a. 2-5% b. 5-10%
c. 15-40% d. 50-60%
c
Nutritional Science
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The rate of gastric emptying can be increased by consuming
A. solid foods. B. high-fat foods. C. small meals. D. large meals.
Nutritional Science
Processed foods contribute to the majority of Americans' sodium intake
Indicate whether statement is true or false.
Nutritional Science
The most common body composition assessments used in fitness centers are the BMI, the
skinfold test, and the ________. A) waist-to-hip ratio B) hydrostatic weighing C) BIA D) DXA
Nutritional Science
Which of the following activities in generally considered vigorous-intensity?
A. Playing doubles tennis B. Taking a pilates class C. Jogging at a rate of 3.5 mph D. Bicycling at a rate of 15 mph
Nutritional Science