Despite the popularity of _____, its benefits for treating the common cold have not be supported by some clinical studies
a. ginseng
b. St. John's wort
c. echinacea
d. garlic
e. ephedra
c
Nutritional Science
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Dietary fat should not be restricted in children younger than:
A) 2 years. B) 3 years. C) 4 years. D) 5 years.
Nutritional Science
Which nutrition-related factor is associated with decreased cancer risk?
a. allium vegetables b. aflatoxins c. Cantonese-style salted fish d. beta-carotene supplements e. calcium-rich foods
Nutritional Science
Which aspect of saliva contributes to the development of dental caries?
a. Salivary amylase b. The pH of saliva c. Salivary lysozyme d. The electrolyte composition of saliva
Nutritional Science
Describe how fiber-rich foods help with weight control
Nutritional Science