How might the consumption of gas-producing foods contribute to diarrhea?
a. By increasing colonic residue
b. By contributing to osmotic diarrhea
c. By increasing intestinal motility
d. By increasing abdominal discomfort
d
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Which of the following is NOT a potential benefit associated with organic meat production?
What will be an ideal response?
What is prothrombin?
a. A storage protein for vitamin K b. A transport protein for vitamin E c. A protein needed for bone formation d. A protein needed for blood clot formation
In Japan, what is the name used for the complex herbal medications brought from China?
a. kami b. enryo c. haji d. kanpo e. yonsei
Karen Bauman is a 27-year-old employed in the cosmetic and fashion industry. Lately, she has reported feeling fatigued. She feels her long hours and hectic schedule are the main contributors. Her past medical history includes type 1 diabetes. She returns to her doctor due to abnormal lab results from her last physical. Ms. Bauman is surprised to be diagnosed with fatty liver disease. Which
laboratory value would you expect to be elevated? A) potassium B) triglycerides C) albumin D) essential fatty acids