What is prothrombin?

a. A storage protein for vitamin K
b. A transport protein for vitamin E
c. A protein needed for bone formation
d. A protein needed for blood clot formation


d

Nutritional Science

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Nutritional consequences of fat malabsorption include which of the following?

a. Weight gain and malnutrition b. Increase in essential amino acids c. Increased risk of bone loss d. Decreased risk of oxalate stone formation

Nutritional Science

Chronic dieting causes health issues such as fatigue, impaired growth, poor concentration, and irritability. 

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following has a high potassium content?

A) Banana B) Snack foods C) Soy sauce D) Sports beverages

Nutritional Science

Which of the following increases risk of GERD by increasing pressure in the stomach?

a. Chocolate b. Wearing tight clothing c. Diazepam d. Cigarette smoking

Nutritional Science