All of the following are correct about hydrogenation of oil except:

a. it makes the oil more saturated.
b. it makes the oil healthier to consume.
c. it makes the oil more solid.
d. it results in the formation of trans fatty acids.


b

Nutritional Science

You might also like to view...

Pellagra was first seen in populations where the dietary staple was

A) unpasteurized milk. B) corn. C) white rice. D) wheat.

Nutritional Science

To better identify food allergens in toddlers, it is recommended that

A. new foods are presented in combination and then individual foods are eliminated to identify the allergen. B. citrus fruits and melons should not be given together. C. at some point before the toddler's second birthday, the family have the child follow an allergy-elimination diet for at least two weeks. D. new foods should be presented one at a time and the toddler monitored for allergic reactions for a week.

Nutritional Science

Approximately how many exposures to a new food might it take for a toddler to accept the flavor or taste?

a. 1-2 b. 5-7 c. 8-10 d. >15

Nutritional Science

Chronic, low-grade inflammation in chronic disease is of interest because:

a. an important predictor is being underweight. b. it is an indication that the disease process is improving. c. it foretells of the risk of death from the disease. d. no dietary factors can have an effect on its progression.

Nutritional Science