With exposure to sunlight, vitamin D can be made by humans
Indicate whether the statement is true or false
T
Nutritional Science
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A characteristic of preeclampsia is ________.
A. low blood pressure B. strong feelings of thirst C. blurred vision and headaches D. intense hunger
Nutritional Science
Which of the following hormones signals the brain to decrease in food intake?
A) leptin B) ghrelin C) cholecystokinin D) thyroid hormone
Nutritional Science
A savory taste due to the presence of glutamic acid is called
A) sour. B) bitter. C) umami. D) salty.
Nutritional Science
Patient X is a woman with familial hypercholesterolemia. What type of genetic disorder is this?
a. X-linked dominant b. Autosomal dominant c. Y-linked d. Autosomal recessive
Nutritional Science