With exposure to sunlight, vitamin D can be made by humans

Indicate whether the statement is true or false


T

Nutritional Science

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A savory taste due to the presence of glutamic acid is called

A) sour. B) bitter. C) umami. D) salty.

Nutritional Science

A characteristic of preeclampsia is ________.

A. low blood pressure B. strong feelings of thirst C. blurred vision and headaches D. intense hunger

Nutritional Science

Patient X is a woman with familial hypercholesterolemia. What type of genetic disorder is this?

a. X-linked dominant b. Autosomal dominant c. Y-linked d. Autosomal recessive

Nutritional Science

Which of the following hormones signals the brain to decrease in food intake?

A) leptin B) ghrelin C) cholecystokinin D) thyroid hormone

Nutritional Science