With exposure to sunlight, vitamin D can be made by humans
Indicate whether the statement is true or false
T
Nutritional Science
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A savory taste due to the presence of glutamic acid is called
A) sour. B) bitter. C) umami. D) salty.
Nutritional Science
A characteristic of preeclampsia is ________.
A. low blood pressure B. strong feelings of thirst C. blurred vision and headaches D. intense hunger
Nutritional Science
Patient X is a woman with familial hypercholesterolemia. What type of genetic disorder is this?
a. X-linked dominant b. Autosomal dominant c. Y-linked d. Autosomal recessive
Nutritional Science
Which of the following hormones signals the brain to decrease in food intake?
A) leptin B) ghrelin C) cholecystokinin D) thyroid hormone
Nutritional Science