When are blood glucose levels lowest for most people?

a. In the morning before breakfast
b. Late afternoon
c. Late evening
d. When asleep


a

Nutritional Science

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Which of the following substances is a phytochemical? 

A. Glucose B. Caffeine C. Pantothenic acid D. Zinc

Nutritional Science

Proteins differ from the other energy nutrients in that they contain ____

a. glycerol b. carbon c. fatty acids d. nitrogen e. calcium

Nutritional Science

Which of the following best describes fortification?

a. The addition of one or more vitamins and/or minerals to a food product. b. The replacement of thiamin, riboflavin, niacin, and iron lost when grains are refined. c. The addition of vitamins, minerals, and protein to a food product. d. The replacement of thiamin, fiber, and iron lost when grains are refined.

Nutritional Science

The adolescent and the elderly are age groups that are very prone to malnutrition. Discuss the reasons for this

Nutritional Science