Proteins differ from the other energy nutrients in that they contain ____

a. glycerol
b. carbon
c. fatty acids
d. nitrogen
e. calcium


d

Nutritional Science

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Which types of foods sustain satiety longer than other foods?

a. high in digestible starch b. lowin protein c. high in sugar d. high in fiber e. low in fat

Nutritional Science

For each of the following ingredients, suggest a substitution that is lower in unhealthy fats:

a. cheddar cheese b. 2% milk c. mayonnaise d. one whole egg e. pastry desserts f. fish sticks g. pasta with Alfredo sauce h. solid shortening (stir-frying) i. salad dressing

Nutritional Science

Discuss the most common food allergies in the United States

Nutritional Science

The most common method of purging by those with bulimia is ____

A) laxatives B) self-induced vomiting C) the use of ipecac D) enemas

Nutritional Science