Proteins differ from the other energy nutrients in that they contain ____
a. glycerol
b. carbon
c. fatty acids
d. nitrogen
e. calcium
d
Nutritional Science
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Which types of foods sustain satiety longer than other foods?
a. high in digestible starch b. lowin protein c. high in sugar d. high in fiber e. low in fat
Nutritional Science
For each of the following ingredients, suggest a substitution that is lower in unhealthy fats:
a. cheddar cheese b. 2% milk c. mayonnaise d. one whole egg e. pastry desserts f. fish sticks g. pasta with Alfredo sauce h. solid shortening (stir-frying) i. salad dressing
Nutritional Science
Discuss the most common food allergies in the United States
Nutritional Science
The most common method of purging by those with bulimia is ____
A) laxatives B) self-induced vomiting C) the use of ipecac D) enemas
Nutritional Science