Do all people with hypertension benefit from a low-salt diet? If not, what dietary intervention is recommended?
No, not all people are "salt sensitive.". Sodium concentration of the blood is one of the major regulators of blood volume. For a small number of people, a low-salt diet actually increases blood pressure because it increases blood volume. For others, salt doesn't appear to influence blood pressure at all. One of the best dietary interventions to control hypertension is to follow the Dietary Approaches to Stop Hypertension (DASH) eating plan.
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Energy (kcal) required to increase temperature of 1 kg of water from 0° C to 100° C
Match the correct answer with the appropriate term. a. 7 b. 16 c. 20 d. 40 e. 100 f. Fat g. Water h. Energy i. Protein j. Organic k. Placebo l. Inorganic m. Validity n. Hypothesis o. Healthy People p. National nutrition surveys q. Anthropometrics r. Overt deficiency s. Physical examination t. Subclinical deficiency
Describe how cheese must be stored to prevent deterioration, including dry storage, refrigeration, and frozen storage. Include problems and issues that may develop for each category.
What will be an ideal response?
A woman has a mean corpuscular volume (MCV) of 107. What might this indicate?
a. Iron deficiency b. Malabsorption c. Normal levels d. B12 deficiency
Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can take to prevent this from happening to her. She visits a reputable site on the Internet and gleans a lot of useful
suggestions that she plans on implementing. Let's see if she has learned as much as you already know by answering these questions. Donna's risk of skin cancer can be minimized by consuming foods high in beta-carotene such as _____. a. cucumbers b. apples c. cantaloupe d. bananas e. all of the above