What dietary changes should Jane make to help prevent the chronic diseases to which she is susceptible?
a. Decrease her intake of high-protein, low-fat foods
b. Choose a high protein diet and minimize fruits and grains.
c. Select a weight-loss diet program that replaces meals with protein shakes.
d. Decrease her intake of trans fat, added sugar, and overall calories.
e. Adopt a gluten-free diet.
d
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Approximately one third of riboflavin is supplied in the American diet by
A. meat. B. milk and milk products. C. fruit. D. eggs.
Which of the following minerals is NOT involved in energy metabolism?
A. manganese B. iodine C. chromium D. magnesium
According to the FDA, highly saturated tropical oils are not allowed in candies, commercially made baked goods, and gourmet ice cream.
a. true b. false
Children's eating habits have changed little over the past 20 years
a. True b. False Indicate whether the statement is true or false