What dietary changes should Jane make to help prevent the chronic diseases to which she is susceptible?
a. Decrease her intake of high-protein, low-fat foods

b. Choose a high protein diet and minimize fruits and grains.
c. Select a weight-loss diet program that replaces meals with protein shakes.
d. Decrease her intake of trans fat, added sugar, and overall calories.
e. Adopt a gluten-free diet.


d

Nutritional Science

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